Recipe by Rukmini Iyer, Quick Roasting tin
Serves 4
Prep time: 10 mins
Cooking time: 50 mins
Ingredients:
8-12 good-quality free-range pork sausages
3 sweet potatoes, peeled and cut into chunky wedges
2 red onions, cut into eighths
6 cloves of garlic
4 teaspoons smoked paprika
a good splash of olive oil
sea salt
freshly ground black pepper
Method:
Preheat your oven to 180°C fan/200°C/ gas 6 In a large roasting tin, toss the sausages, sweet potato wedges, red onions, garlic and smoked paprika with the olive oil. Season well with sea salt and freshly ground black pepper. Transfer to the oven and roast for 45-50 minutes until the sweet potato is cooked through, and sausages sticky and slightly burnt. Serve immediately.
Enjoy with: