WSET Level 2: October

WSET Level 2: October


Once you sit the Level 2 course, you will never be intimidated by a wine list or wine aisle again.

WSET level 2 is a beginner to intermediate qualification for hospitality professionals or wine enthusiasts. It explores the major grape varieties and important wine regions in which they are grown. Learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits will also be provided. Students will taste 45+ different wines at a variety of price ranges and cover the following topics:

  • How wine is made

  • What factors influence wine style

  • The key white and black grape varieties and their characteristics

  • The important wine-producing regions of the world in which these grapes are grown

  • The production of sparkling, sweet, and fortified wines

  • Label terminology

  • Food and wine pairing principles

  • The principal categories of spirits and liqueurs, and how they are made

  • How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)

The course will finish with a 50 question multiple choice exam.

Please be aware that the Level 2 course will require self study outside of the course hours. Students do not need to have any previous experience or qualifications to sit this course. However, we do recommend speaking to us if you have no experience with wine so we can guide you to the best qualification for you.


This course will run over 3 days (Sunday 6th, 13th and 20th) between 9:00 and 17:00 in our shop . You must be able to attend all three days and set aside time for self study. Lunch and refreshments will be provided for the students.

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