Xosé Lois Sebio, 'Salvaxe', Ribeiro, Spain

Xosé Lois Sebio, 'Salvaxe', Ribeiro, Spain


Tasting Notes: Intense ripe fruit aromas combine with floral, spicy and mineral notes. Beautifully balanced with a fresh yet textured palate and elegant fruit flavours on the long, persistent finish.

Food Match: Ideal with seafood: shellfish, crab or lobster; or Japanese cuisine.

Grape: Other Varieties 32%, Lado 20%, Albariño 15%, Godello 15%, Treixadura 15%, Silveiriña 3%

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