Brut 'MCC', Lomond Wines, Western Cape, South Africa

Duncan Says: A beautiful traditional method fizz from South Africa

Tasting Notes: Rich and elegant with fine bubbles and zesty acidity. Full of fresh white pears with gentle floral notes.

Grapes: Pinot Noir, Chardonnay

Best Enjoyed: Outstanding with all kinds of seafood.

Good to Know: 'MCC' stands for 'Méthode Cap Classique' which refers to South African sparkling wines made using the traditional method. The term was adopted in 1992 in response to the ban on the use of the words ‘Champagne’ and ‘Champenoise’ for anything other than wines from the Champagne region.