White Skulls, Finca Bacara, Jumilla, Spain

Duncan Says: A super stylish and intense red loved by staff and customers alike.

Tasting Notes: A spicy, punchy and moreish red with attractive floral aromas, vibrant fruit compote and vanilla notes in the background, full-flavoured and juicy.

Grape: Monastrell

Best Enjoyed: Pork belly, slow cooked lamb and hearty stews.

Good to Know: The wine was aged in American oak barrels for a period of three months prior to release.